Delicate pastry- Bold flavour

Frilly is rooted in a simple idea: the desire for something sweet.

Soft, fluffy, and indulgent, our desserts make everyday moments special and elevate celebrations into lasting memories. What started as a distant thought has become a Toronto-based micro-bakery where artistry meets pastry, and every dessert is made with intention.

Our menu is rooted in seasonality, featuring delicate cakes with bold flavours, soft finishes, and floral touches. We also offer a rotating selection of pastries.

Reach out on our Collaborations page to inquire about event partnerships, pastry consultations, wedding, and celebration cakes.

A plated dessert on a white plate featuring layers of whipped cream, chocolate, and crispy toppings, set on a wooden table with a fork and spoon beside it. In the background, there's a potted plant with green leaves and a clear glass vase with a bouquet of colorful wildflowers, against a beige wall.

About Me

Hey there! I’m Lana Spieler, a classically trained pastry chef and the founder of Frilly. With a background in painting and drawing, I approach pastry with an artist’s perspective—balancing flavour, texture, and form with careful intention.

I’ve worked in several of Toronto’s notable kitchens, including Richmond Station, Alder, and Bar Eugenie, where I refined my technical foundation while developing a thoughtful and creative style.

Outside the kitchen, I find inspiration moving through the city—exploring neighbourhoods through pastry crawls to discover what other chefs are creating, always searching for the next spark of inspiration.

Through Frilly, I bring together artistry and technique to create desserts that feel refined, expressive, and quietly memorable.

Slice of chocolate cheesecake topped with caramel crumble, chocolate drizzle, and hazelnuts on a white plate.
Person holding a metal whisk with a dollop of thick, beige frosting or batter.
Dessert served in a glass dish with whipped cream, caramel sauce, a cookie, a scoop of ice cream, a yellow garnish, and seeds.
A plated dessert with white creamy base, red powder topping, pinkish-red decorative petals, and chopped nuts in a white bowl on a wooden surface.
A bowl with apple crisp topped with a ring of white icing and a triangular piece of graham cracker crust on top.
Elegant plated dessert with a scoop of vanilla ice cream on a bed of nuts and caramel, and a rectangular layered cake with orange flower-shaped decorations.
Dessert with layers of cream, chocolate, and a pink decorative top, served on a white plate.
Hand adding spoonful of caramel sauce to a bowl containing whipped cream, nuts, and caramelized fruit.
A piece of pie topped with whipped cream and pecans on a light green ceramic plate.
A slice of chocolate and vanilla cheesecake topped with chocolate shavings on a white plate.
Multiple plates of cheesecake with a red glaze, topped with whipped cream and pink flower petals.
A slice of pie on a white plate with a caramel sauce and a lemon slice garnished on top.
A bowl of dessert with vanilla ice cream and caramel sauce on top, served on a decorative doily placed on a plate.
A plate with pieces of white chocolate and a scoop of vanilla ice cream.
Plate of six small, round dessert balls coated with sugar, topped with cream, sliced strawberries, small green leaves, and red berries.
A dinner table with a glass of water, a small dessert with a lit candle, and a bowl of ice cream topped with berries and cereal.
Barbecue chicken with sauce on a plate with a dollop of mayonnaise, and dark liquid sauce being poured from a glass container.
A plated dessert with a scoop of vanilla ice cream, chocolate chunks, a thin crispy cookie on top, and a small green garnish on the cookie.
A plated gourmet dessert featuring a nest of chocolate spaghetti topped with a spoonful of sauce, accompanied by meringue kisses and creamy dollops on a white textured plate.
A dessert of ice cream topped with tortilla chips, served on a glass plate, alongside a cocktail with a citrus garnish on a yellow table setting.